October 27, 2016 – Thursday

​More Thanksgiving side dishes.


  • Sweet potato casserole               Serving Size: 8-10 servings         
  • 5 – 6 sweet potatoes, peeled and diced
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons orange juice
  • 1 (10.5 oz) package miniature marshmallows                                 
  • Place sweet potatoes in a large pot of boiling water. Boil until fork tender, about 15 minutes. Meanwhile, preheat oven to 350 degrees F.

    Drain the potatoes and return to pot, away from heat. Mash in the butter, brown sugar, cinnamon and orange juice. Spread evenly in a greased 9- x 13- inch pan. Top with marshmallows.

    Bake for 25 to 30 minutes, or until marshmallows are golden brown.

  • Asparagus with garlic and Parmesan

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