October 28, 2016 – Friday

​And much more Thanksgiving side dishes.

GREAT THANKSGIVING DISHES AND THEIR RECIPES 

  • STUFFED ITALIAN BREAD

recipe adapted from Monster Mama


1 Italian loaf, about 12 inches long 

1 stick butter, melted

1/8 cup olive oil

3 tsp minced onion

2-3 cloves garlic, grated

1 tbsp dijon mustard

1 tbsp poppy seeds

3 tsp chopped parsley (add more if you wish)

12 oz grated cheese (I used a mix of white cheddar and monterey jack.)


Preheat the oven to 350 F. 


Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. 


Cut the bread into cubes with X slices without cutting all the way through the bottom crust. 


Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it’s all worth it. Yes.)

Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey

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Carpe40Diem
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