December 28, 2016 – Wednesday

​Welcoming the New Year, I was thinking of things to prepare for drinks and dish. I thought about something sparkling,  but then again that’s just what’s expected.  So instead of champagne,  I decided to make  Pineapple Sangria for drinks and yes,  champagne will be there as well… Here’s the recipe, thanks Living Lucorto…

  • 2 cups cut pineapples
  • 1 orange sliced
  • 1 mango sliced
  • 1 lime sliced
  • 2 cups pineapple juice (two 6 fl oz cans)
  • ½ cup coconut rum
  • 1 bottle white wine (Pinot Grigio)
  • 2 cups Sprite (1 can)

Instructions

  1. Add the fruit to a pitcher. Be sure to save some of the fruit for garnish.
  2. Pour pineapple juice, rum and wine into pitcher and stir.
  3. Refrigerate for up to two hours
  4. Add Sprite and stir before serving



Please leave us a commentary or suggestions, we love to hear from you

====

Carpe40Diem

SEIZE the DAY!
Live your life to the fullest!
Enjoy what life can offer!

Thank God for today and everyday! Thanks Pinterest!

CA, USA!

Stop complaining and START LIVING!

RizCastro.biz 

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